A Brilliant Brain

Brilliant Brain Food

Feed your brain with the best foods for cognitive performance, memory, focus, and neuroprotection. Each food is backed by science and includes key nutrients and serving recommendations.

Beverages

Coffee

Caffeine blocks adenosine, increasing alertness. Long-term consumption linked to reduced risk of neurodegenerative diseases.

Serving size: 1 cup (8 oz)

Key nutrients: Caffeine, Chlorogenic Acid, Trigonelline, Antioxidants

Green Tea

L-theanine promotes calm focus and alpha brain waves. EGCG protects brain cells from damage.

Serving size: 1 cup brewed

Key nutrients: L-Theanine, EGCG, Caffeine, Catechins

Fruits

Avocado

Monounsaturated fats support healthy blood flow to the brain. Rich in lutein for cognitive performance.

Serving size: 1/2 avocado

Key nutrients: Monounsaturated Fat, Lutein, Folate, Potassium

Blueberries

Rich in anthocyanins that protect brain cells from oxidative stress. Improve memory and cognitive function.

Serving size: 1 cup (150g)

Key nutrients: Anthocyanins, Vitamin C, Vitamin K, Fiber

Oranges

One orange provides a full day of vitamin C, which prevents mental decline and supports neurotransmitter production.

Serving size: 1 medium orange

Key nutrients: Vitamin C, Folate, Thiamine, Flavonoids

Nuts & Seeds

Almonds

Rich in vitamin E, which protects brain cell membranes from oxidative damage. Supports long-term cognitive health.

Serving size: 1/4 cup (23 almonds)

Key nutrients: Vitamin E, Magnesium, Riboflavin, L-Carnitine

Flaxseeds

Richest plant source of ALA omega-3. Lignans provide antioxidant protection for brain cells.

Serving size: 2 tbsp ground

Key nutrients: ALA Omega-3, Lignans, Fiber, Magnesium

Pumpkin Seeds

Rich in zinc, magnesium, and iron — minerals crucial for nerve signaling and brain function.

Serving size: 1 oz (28g)

Key nutrients: Zinc, Magnesium, Iron, Copper

Walnuts

The only tree nut with significant ALA omega-3. Support brain cell membrane health and reduce inflammation.

Serving size: 1/4 cup (30g)

Key nutrients: ALA Omega-3, Vitamin E, Polyphenols, Magnesium

Proteins

Bone Broth

Glycine supports sleep quality and cognitive function. Collagen peptides cross the blood-brain barrier.

Serving size: 1 cup (240ml)

Key nutrients: Glycine, Collagen, Glutamine, Minerals

Eggs

Choline is essential for acetylcholine production, a neurotransmitter critical for memory and mood regulation.

Serving size: 2 large eggs

Key nutrients: Choline, B12, Vitamin D, Lutein

Sardines

One of the best sources of omega-3 DHA. Small fish with low mercury and high brain-building nutrients.

Serving size: 1 can (3.75 oz)

Key nutrients: Omega-3 (DHA), Calcium, B12, Selenium

Wild Salmon

Excellent source of omega-3 fatty acids DHA and EPA, essential for brain cell structure and anti-inflammatory protection.

Serving size: 6 oz fillet

Key nutrients: Omega-3 (DHA), Omega-3 (EPA), Vitamin D, B12

Spices

Cinnamon

Compounds in cinnamon reduce tau protein buildup and improve insulin sensitivity in the brain.

Serving size: 1/2 tsp ground

Key nutrients: Cinnamaldehyde, Manganese, Calcium, Iron

Rosemary

Carnosic acid protects the brain from neurodegeneration. Aroma alone has been shown to improve memory.

Serving size: 1 tsp dried

Key nutrients: Carnosic Acid, Rosmarinic Acid, Iron, Calcium

Turmeric

Curcumin crosses the blood-brain barrier, reducing inflammation and boosting BDNF levels for new neuron growth.

Serving size: 1 tsp ground

Key nutrients: Curcumin, Iron, Manganese, Vitamin B6

Superfoods

Dark Chocolate

Flavonoids increase blood flow to the brain. Improves focus, mood, and processing speed.

Serving size: 1 oz (85%+ cacao)

Key nutrients: Flavonoids, Iron, Magnesium, Theobromine

Lion's Mane Mushroom

Stimulates nerve growth factor (NGF) production. Supports neurogenesis and myelin sheath repair.

Serving size: 1 tsp powder

Key nutrients: Hericenones, Erinacines, Beta-Glucans, Potassium

Olive Oil (Extra Virgin)

Oleocanthal has anti-inflammatory properties rivaling ibuprofen. Polyphenols protect against cognitive decline.

Serving size: 1 tbsp

Key nutrients: Oleocanthal, Polyphenols, Vitamin E, Monounsaturated Fat

Vegetables

Beets

Nitrates increase blood flow to the brain, especially the frontal lobe. Improves decision-making and working memory.

Serving size: 1 medium beet

Key nutrients: Nitrates, Folate, Manganese, Potassium

Broccoli

High in vitamin K and glucosinolates. Supports memory and protects against neurodegenerative diseases.

Serving size: 1 cup chopped

Key nutrients: Vitamin K, Glucosinolates, Vitamin C, Folate

Kale

Exceptionally high in vitamin K, lutein, and beta-carotene. One of the most nutrient-dense brain foods available.

Serving size: 1 cup chopped

Key nutrients: Vitamin K, Lutein, Beta-Carotene, Vitamin C

Spinach

Loaded with folate, lutein, and beta-carotene. Slows cognitive decline associated with aging.

Serving size: 2 cups raw

Key nutrients: Folate, Lutein, Vitamin K, Iron

Sweet Potatoes

Beta-carotene protects brain cells from free radical damage. Complex carbs provide steady glucose for brain fuel.

Serving size: 1 medium

Key nutrients: Beta-Carotene, Vitamin C, Manganese, B6